Friday, September 26, 2025

Chef Yasmina and the Potato Panic (Family Comic Friday)

Today's Family Comic Friday offering has just enough fear factor to be a perfect amuse bouch for the upcoming Halloween season

Aspiring chef Yasmina is on a budget. She's been utilizing fruits and veggies from her nearby community garden. But when a conglomerate buys the land and tears down the garden in lieu of an experimental crop, the young lady will have to make ends meet. And that means making secret raids on the rooftop garden of her overhead neighbor. 

Within weeks, a new product from the mega corp that bought up Yasmina's garden hits store shelves. It's an immediate success. In fact, you could call its fans rabid. That's because for some reason, anyone that eats the GMO potatoes in the new food stuff starts acting like rabid dogs; to the point of even chasing the neighborhood mail carrier. At first, Yasmina avoids the fervor, preparing healthy meals with the assistance of a pair of gardening fanatics. But when her father eats the mysterious potato product, she'll need all the help she can get to save the day. Even help from the neighbor that she pilfers produce from.

I thought Wauter Mannert's 2019 debut four-colored graphic novel was a great read. It was like a cross between Top Chef and The Walking Dead. Only there's no real zombies and there isn't any eating of brains! There was some oddball humor and some really unusual characters, which I chalk up to the creator being Belgian. Though I don't approve of anyone stealing items from another's property. I understand that Yasmina's theft helps bring the story to a successful conclusion to the story. But being the victim of multiple thefts in my time, I take umbrage with the hero making liberal use of the five-finger discount. And I am sure parents and guardians will feel the same as I do.

Despite my disappointment with that character flaw in our hero, I liked Yasmina and I hope that she might have some more unusual adventures with food. She does some amazing things with food. Her father has a culinary background as well, working at a Belgian fries restaurant. I think there was a missing opportunity by not having a couple of recipes included in the book. Though I greatly appreciated Mannert's one-page comic about the lives of children in Belgium and his director's cut commentary offers some amazing insight into the artist's creative process and inspirations for the story.

Genetically Modified Organisms have been in the news and cause for culinary debate for a good couple of decades now. As a culinary teacher and chef, I can tell you that not every scientific advancement in our food supply is as terrifying and reckless as the potatoes in this book. There have been some creations that straddle ethical practice. But there's also been some that have positively influenced our growing world. GMOs is one subject that my state wants different educational departments to cross teach and this is an excellent book that can get the discussion rolling with the young readers in your life while also entertaining. Plus, it was a great pick to whet my appetite for October fun which I just can't wait to get here!

Recommended for readers aged 8-12.

Worth Consuming!

Rating: 8 out of 10 stars.

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