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Immediately I went to Amazon and placed an order. I would have finished this book a week earlier but for some reason, my first order was cancelled. I'm wondering if some other culinary teacher out there saw the news story at the same time I did and snatched the copy I ordered up before me. I hear that if a simultaneous order is made on the same item, timestamp proof gives the sale to the person who completed their order first.
It really wasn't such a big deal. I did have to pay an extra 2 bucks for my copy. But I like the faux menu cover better than the one for the used copy I first tried to obtain.
Polish writer Witold Szablowski focuses on 5 dictators: Cambodia's Pol Pot, Cuba's Fidel Castro, Iraq's Saddam Hussein, Albania's Enver Hoxha and Idi Amin, the President of Uganda and the Last King of Scotland apparently. Despite being a history major in college, I had never heard of Hoxha and though I knew a tiny bit about the Killing Fields of Cambodia, Pol Pot could have very easily been a foreign made cooking vessel for all I knew.
None of these 5 men are going to win congeniality awards. Though if you had to force me to pick a dictator who had the best intentions based on the chefs who describe them, I would probably say that Castro is portrayed as the most sympathetic figure. Pol Pot was the most difficult to understand. Why would you want your people to be free and yet you kill millions of them? I think Idi Amin's former chef knows a lot more than he let on. Amin is rumored to have dined on the liver and flesh of his political adversaries. Hussein had a temper and could easily turn on you if you pissed him off. But he loved loyalty and would lavish his riches on those he trusted most. Plus, I do agree that his sons were both 10 times more vicious and bloodthirsty than he was. And when it comes to Enver Hoxha, a hero of his native land when it comes to his fight against the Nazis, I have 2 very distinct opinions. 1) he became corrupted by being thrust into his post-World War II leadership role and 2) based on talk about a head injury sometime in the 50s or 60s, I think Hoxha suffered from the later CTE effects of post-concussion syndrome. Perhaps had he not been injured, he might not have been so ruthless.
You might think that the 6 total chefs interviewed by the author deserves zero sympathy or care for the mere fact that they feed some of the 20th century's most diabolical leaders. But you got to realize that these chefs were literally cooking not just for their lives but for the lives of their spouses, children and family members. Did some of them financially benefit? No doubt. But there were times where they were a hair breath away from being executed because they over-salted the soup or burnt the bread. As to paraphrase one of the chef's: your role in an authoritarian government goes out of play when your very survival is on the line. And from what I gathered, only Castro's 2 surviving cooks and Pol Pot's chef choose their professions. The other 3 literally had no say in the matter or it was too late to back out once their clients were revealed to them
This is a compelling book. I'm not sure why the story Pol Pot's chef is broken into 4 chunks in between chapters before she's given a chapter of her own. It really disrupts the flow of the narratives. Also, there's not really any standardized recipes in the book. A lot of them cooked based on the personal preference or whims of their employers. Though I would be interested in trying the ceviche techniques discussed that were a favorite of Castro's. The steak dish made of grapefruit, during a time of severe Cuban beef shortages also look interesting. But the goat pilaf recipe that Saddam Hussein loved so well, forget it! Once you've kissed a goat and her babies, you can never eat of their relatives ever again. I might have a morbid curiosity about the dining habits of dictators. But I'm not a monster.
Worth Consuming!
Rating: 8 out of 10 stars.
