Cooking With Deadpool

This was a birthday or Christmas gift from my Bride last year. You'd think that a cookbook by a fictional character would mostly be useful for entertainment enjoyment purposes and not be very useful to a professional chef and culinary teacher. Yet, this has got to be one of the most technically sound cookbooks that I have ever encountered in the celebrity chef/series franchise cookbook realm.

Segments are on advanced culinary terms like mise en place and spatchcock chicken. Articles on menu planning and the right types of knives to use abound in this book. There's some basic baking and chocolate work. Add in breakfast cookery, appetizers and breakfast and Cooking With Deadpool feels like the year-long Culinary Arts I course that I teach 9th-12th graders! Except Deadpool and his creative team don't seem to mind taking photos of work and the various steps more trickier recipes need in order to be successful executed!

That's not to say that this cookbook isn't oozing with Wade Wilson's signature off-kilter look on things. Each recipe has an introduction made by Deadpool that will dive into his past history as inspiration for the dish. Friend and X-Man Cable provides a couple of recipes for the book. Tex-Mex cooking gets a lot of love in this book. Spider-Man provides his Aunt May's famous recipe of wheat cakes! And yes! There is an entire chapter devoted to the Merc With a Mouth's beloved chimichangas!

While I did really appreciate the technical merits of this book, I did feel like some of the ingredient choices were odd. Okay- it's a cookbook written by Deadpool. It's not supposed to be totally normal. For instance, the tres leches cake uses pomegranate for moisture and garnish. That just sounds strange to me. The Latin American restaurant down the street from me uses cherries and it's A-MAZE-ING! So when it comes to the ingredient lists, feel free to adjust the recipe as needed without changing the steps. I'm making the ceviche recipe for my wife, but I didn't put as much onion or jalapeno as I know that's not quite her taste. As for some of the fusion dishes, like the beef stroganoff inspired meat pies, I admire the creativity and inspiration. Putting chopped celery in a tuna casserole is just blasphemy.

A book that teaches about cooking while very much full of Deadpool humor and lore!

Worth Consuming!

Rating: 8 out of 10 stars.

Written by Marc Sumerak. Recipes by Elena P. Craig.