This look at the history of chocolate was published in 2015 by National Geographic. So don't expect a more commercial look like when the first Reese's Peanut Butter Cup debuted. This is more of a scholarly text but told in layman's terms. Although I still have trouble understanding what chocolate liquor is. I've tried for years to wrap my head around that luxurious food stuff. Some candy bars are mentioned. But it's mostly if the manufacturer made a major breakthrough in the process or the manufacturing of chocolate.
Speaking of candy companies, the Mars corporation gets a lot of love. That's because the writer of this book is Dr. Howard-Yana Shapiro, the chief agricultural officer of Mars, Incorporated. Somehow that just feels like Nat. Geo is lowering its standards with a corporate sponsor. The author lauds praise upon praise of the steps towards sustainable farming of cacao and fair trade practices that the Mars corporation is doing to ensure that the next generation of chocoholics have chocolate. I would have been okay with this if Dr. Shapiro had included how the Mars family first managed to get a life-time contract for purchasing Hershey chocolate and then stabbed Milton Hershey in the back, reneging on the contract and then leaving the Pennsylvania company in the dust.
About a third of this book is a cookbook. And with the chocolate expert's tips on the proper uses and techniques for cooking with chocolate, these are some of the best recipes that I have ever come across as a culinary instructor. There's several that I think my students will enjoy like how to make macarons. Thanks to the recipe in this book, I finally feel like I have a much better scientific understanding of the process of making this highly requested desert. Personally, I want to make the Chicken Mole dish with the recommended pairing of steamed rice.
If you want a book that explores chocolate through historical accounts, scientific discoveries and the taste buds of fans worldwide, this is a good book to start with. I bought my copy of a Friend's of the Library bookcase sale display for only $5. While I do feel that there was a bias towards the makers of M&Ms and Snickers, I did learn some new facts and new cooking techniques. Plus I don't feel quite so scared that the world's supply of chocolate is going to dry up in the next few weeks. Though if we don't get on the ball in supporting more farmers and pest and disease resistant strains of cocoa trees, it might be a confection that only the richest citizens of planet Earth will be able to afford.
I don't know about you. But I need my chocolate fix. So, Dr Shapiro, if you needed to give your employer a little bit of free advertising to get the message of sustainable farming practices for cacao, that I guess I will begrudgingly support your efforts.
Worth Consuming!
Rating:7 out of 10 stars.

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